This Italian based recipe is one that is new to us as a family meal but it is one that we have been known to pick when eating out. I was initially worried that I might have over stretched my basic culinary skills with this one but knew the basics and went with my gut on the rest.
I loved this recipe as it could easily be adapted to a vegetarian version if you substituted the chicken for something else like aubergine and with the swap from chicken stock to vegetable stock if pretty much is good to go.
In fact we loved the chicken so much that we have plans to try something similar but adapt the coating slightly as it would make an amazing summer dish with salad and an even better sandwich filler!
[yumprint-recipe id=’21’]
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