I must admit that although I am the main meal maker, my Husband has several dishes that he by far and away cooks better than I and Chicken and Potato Curry is one of his simple yet amazingly tasty dishes that I love to see on our weekly meal planner!
What I also love about this dish is the fact you can change the quantities of any of the vegetables that you add into the dish making it really easy to adapt for set preferences and picky eaters.
This recipe could also be made meat free by removing the chicken and using vegetable stock instead of chicken stock as we have cooked it this way before and it’s equally as delicious and you could use either fresh or frozen vegetables depending what you have too.
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If you are fancying a something without meat the lovely Anne at Raisie Bay has shared a super tasty Tofu Curry which is going to be on my must try list!
What curry is your favourite?
I am so going to try this with Quorn!
Thanks so much for linking up to #happyandhome Jaime xxx
That looks delicious! I made a chicken curry this week, my new found perfect in my opinion curry powder is a Caribbean one. My teens love it and much prefer the flavour to regular curry powder.
I love all curry to be fair but total love the different flavour of the Caribbean mix! x
Ooh, I”m always looking for a good veggie curry recipe. This would be nice with sweet potatoes I think? Looks yummy! We’re the same. I do all the cooking (mostly because I’m less messy!) but steak and fish I leave to Jason, he’s way better than me at both!