Last Summer we were stuck in a rut with what to do with potatoes, they seemed so boring just boiled so we attempted make more of them by making what essentially could be a meal in itself with the help of chorizo, peppers and tomato purée. Although this recipe could be altered with adding more herbs such as adding Cajun spice or even curry if you wanted to make it a little more spicy
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This looks delish. x
awww Thanks Susan its super tasty 🙂