I am a massive potato fan and love potatoes in any way shape and form so when I was recently challenged to put together a French meal potatoes had to feature and having never tried Pommes Anna myself my husband convinced me it would be another of my potato loves on the first taste!
To be fair this recipe is not really for those looking to reduce their carb intake, nor their fat intake as it does contain a fair amount of fat. However I am presuming that since this is my first time of making it then the butter amount could be reduced.
I also didn’t wait for it to cool down so instead of making a traditional solid cake shape mine did separate … but in fairness that was all that was wrong so I am taking that as a win!
[yumprint-recipe id=’17’]



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