We love curry in our house, although not red hot (although Ollie might like it that way) I tend to look for a a curry to be tasty rather than hot.
Since the whole family adores curry and I also love vegetables I have been experimenting with adding in vegetables into one of our family favourite meals. I had expected to be caught out by the husband and son and for them to turn their noses up at my offering but I was immensely pleased to discover that in fact neither of them turned their noses up and in fact they both wolfed it down and for me it’s even more a favourite than before.
This recipe is great for adapting so you can add in your own families favourite vegetables so do feel free to have a play with it. For our choice we chose broccoli, peas and green beans carrot and red pepper.
If you are into batch cooking and freezing this worked well for us too!
[yumprint-recipe id=’22’]
I am all for disguising healthy ingredients they might not eat otherwise. Looks delicious and healthy.
over from the HIBS100 round up
its the best way to eat veg isnt it!