I am a massive fan of corned beef and over recent weeks I have been thinking of new ways to include it into some recipes above and beyond the norm of corned beef hash and corned beef pie I decided that after the success of Chicken Fajita Plait I created 18 months ago I decided to try to do a similar thing involving corned beef as it’s a staple in our cupboards.
Firstly I have to admit to going with ready to roll puff pastry as I wanted to make this recipe as simple and quick as possible, firstly down to being 8 months pregnant and secondly down to the fact I tend to be a lazy cook.
So please do feel free to make your own pastry if you feel inclined too!
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Overall I have to say this dish was delicious and I loved the fact it can be slightly adapted, so for pea haters you could just remove!
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